“From April Miller’s Kitchen to Yours”
My Favorite Summer Dessert
LEMON-LIME REFRIGERATOR CAKE
1 package lemon cake mix
1 package lime Jello
1 envelope Dream Whip
1 package lemon instant pudding
oil, eggs & milk
Dissolve 1 package lime Jello in ¾ cup boiling water, add ½ cup cold water. Set
aside. Bake cake in 13 x 9 inch pan as directed on package. Let cool 20 minutes.
Poke deep holes in cake about 1 inch apart with fork or ice pick. Pour gelatin
slowly over top of cake. Refrigerate immediately.
TOPPING: Blend and mix 1 envelope Dream Whip with 1 package of lemon
instant pudding made with 1 ½ cups cold milk. Spread on cake and refrigerate.
Compliments of dougandaprilmiller.com